Egg processing, packaging and cold-chain solutions for professional customers.
Egg ingredients for different food production requirements.
Retail and industrial packaging formats, subject to availability.
Freezing-tunnel services for suitable food products.
Low-temperature storage; the company's previous site describes approximately 1,000 tonnes of capacity.
Egg products typically pass through raw-material checks, breaking and separation, filtration, pasteurisation, packaging and storage. See our illustrated industry overview for more information.
View processingTemperature-controlled handling supports product quality and storage planning. Contact our team to discuss suitability, available capacity and logistics requirements.
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ELCON's October 2026 company presentation lists these systems and capabilities. For current certificate validity and scope, please request the applicable documentation.
Food-safety controls and quality management; veterinary approval number 628.
Both certifications are listed in the company's 2026 presentation.
Temperature-managed production, storage and distribution.
Laboratory capabilities supporting product testing and quality monitoring.